At Mother Nature, we believe that everything that can be made from scratch should be.
Led by classically-trained and professional chef Hannah Smith, our grazing experiences are always modern and unusual, taking in the textures and tones of the season and showcasing the best that our beautiful land offers.
Our produce is thoughtfully-sourced and our suppliers carefully considered to ensure that we can be proud of the provenance of our food.
Mother Nature Grazing Company has been awarded a five star food hygiene rating under its mother company name Confident Kitchen.
Food preparation and onsite styling for shoots.
Photography by Lex Flemming
Recipe ghost writer, culinary content writer and collaborations with various clients. Please do get in touch to find out more, speak to past clients and see examples of Hannah's work.
Duke of Edinburgh Award skills courses for students to learn the basics of food preparation and cooking from scratch.
Children's cookery parties for all ages - making fun food from scratch and eating it!