A lavish feast of homemade savoury morsels and sweet bakes, interesting cheeses, small-producer charcuterie, seasonal crudités & fruit, homemade dips and crackers, locally baked breads, homemade popcorn and candy, homemade chutneys, candied nuts and dried fruits.
Suitable for 20 - 30 guests
Suitable for 30 - 40 guests
Suitable for 40-50 guests
Suitable for 50 - 60 guests
Seasonal foliage and flora displays can be intertwined with your table for an extra wow factor. Please contact us for prices.
Get in touch, we can discuss your needs and recommend some suitable options.
Booking early is always advisable but we often have last minute slots available too.
We set up grazing tables in Cheshire East and The Peak District. We can travel further afield and there are often increased charges associated with doing so. Please do ask!
Yes! Our grazes are plentiful and more than enough for your planned number of guests.
The tables are beautifully presented and decorated with edible flowers and foliage. We have a foliage 'add on' package for occasions such as weddings.
The grazing tables take between 1-2 hours to set up depending on numbers.
The grazes are in bitesize pieces and ready to pop in the mouth so cutlery is not really necessary. We can provide sturdy recyclable plates, napkins and cutlery for a small extra charge.
The food is temperature controlled right until it is brought to you. Guidelines suggest a maximum of four hours. Any leftovers will keep happily in the fridge for a couple of days.
Once your guests have left simply gather up any serving platters and pop them in a bag and leave them in a pre-arranged place outside your property - we will collect them the following day. No need to do any washing up!